Restaurant Best Practices: Training for Waiters and Servers
This program was designed to provide viewers with the instruction necessary to become a productive waiter or waitress and to foster a safe, successful, and profitable work environment.
Our goal is to provide students with a good foundation upon which to build, so that your staff is prepared to handle any situation with professionalism. The ability to provide great customer service will enhance the reputation and viability of the establishment. Length: 37 minutes
- An Introduction to the Restaurant Business
- Workplace Safety Practices
- Server Best Practices
- Enhancing the Customer Experience
- Handling Difficult Situations on the Job