Safe Food Handling in the Galley

Safe Food Handling in the Galley

  • $24.95

This training provides the staff with the knowledge they need to prepare a safe and fulfilling meal that begins with proper hygiene and a commitment to safeguarding our food supply and an awareness of the precautions one must take while preparing food in the galley in order to prevent food borne illness. Length: 24 minutes

Safe Food Handling Guidelines Include:

  • Purchasing
  • Preparing
  • Cooking
  • Serving
  • Storing

Sku: MOX-MAR-Safe Food1